Artsy Chaos

Recently, we posted about the Jacob Bromwell All-American Flour Sifter . The comments were amazing from you all!! We asked if you had any recipes or foods which have been passed down through the generations.  Karieann even shared a recipe for Pumpkin Bars in her comment and they sound amazing! Paul's Pumpkin Bars Ingredients 4 eggs 1 2/3 cups white sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 (3 ounce) package cream cheese, softened 1/2 cup butter, softened 1 teaspoon vanilla extract 2 cups sifted confectioners' sugar Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined. Spread the batter evenly into an ungrease...

So many things are just not like they used to be; sturdy, solid, simple and built to last. Everything these days seems so rushed, hurried and disposable, including so many of the products on the market. Honestly, we get real tired of rolling the dice every time we purchase a product. I bet you do too. Jacob Bromwell is out of the ordinary. Established in 1819 with an idea to create solid cooking and kitchen ware, Jacob Bromwell creates products the same way they did back then and they are expected to last for generations. I inherited one of Jacob Bromwell's fine flour sifters from my father's family's estate. It may have belonged to his great-aunt Josephine or possibly his grandmother but in any case, it made its way to me many years later. I used to just turn the handle to feel how smoothly it turned the little wires inside the sifter. It was mesmerizing. Unfortunately, the sifter suffered during one of our moves in my early 20's and couldn't be put back tog...