Recently, we posted about the Jacob Bromwell All-American Flour Sifter . The comments were amazing from you all!! We asked if you had any recipes or foods which have been passed down through the generations. Karieann even shared a recipe for Pumpkin Bars in her comment and they sound amazing! Paul's Pumpkin Bars Ingredients 4 eggs 1 2/3 cups white sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 (3 ounce) package cream cheese, softened 1/2 cup butter, softened 1 teaspoon vanilla extract 2 cups sifted confectioners' sugar Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined. Spread the batter evenly into an ungrease...